January 20th, 2015 | Green Drinks: Sustainable Brewing

Join Citizens’ Greener Evanston, Farmhouse Evanston, NU Food Talks, and Sketchbook Brewing Company in welcoming a panel of Evanston’s finest brewers spending an evening talking about;

What does it take to be a sustainable brewery?

his latest iteration of Evanston Green Drinks and NU Food Talks is free and open to the public. Space is limited and we do expect a capacity crowd, so come early, and come thirsty!

When: Tuesday, January 20th, 2014
Time: Networking at 6:30 pm, program at 7:00 pm
Where: Farmhouse Evanston, 703 Church Street, Evanston, IL 60201
Cost: Free and open to the public
What: A chance to learn, network, exchange ideas, and get involved!

Featuring:

Michael Smylie and Brad Pulver of Smylie Bros. Restaurant & Brewery,

Josh Gilbert of Temperance Beer Company,

Tom Fogarty of Peckish Pig, and

Cesar Marron and Shawn Decker of Sketchbook Brewing Company.

RSVP and post your questions for the panel on Facebook

This latest iteration of Evanston Green Drinks and NU Food Talks is free and open to the public. Space is limited and we do expect a capacity crowd, so come early, and come thirsty!

When: Tuesday, January 20th, 2014
Time: Networking at 6:30 pm, program at 7:00 pm
Where: Farmhouse Evanston, 703 Church Street, Evanston, IL 60201
Cost: Free and open to the public
What: A chance to learn, network, exchange ideas, and get involved!

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